This dry rub is terrific on any cut of chicken, consisting of entire birds for roasting (make a double batch). This dish is from Where Cooking Starts by Carla Lalli Music.

Active ingredients

• 1 tsp. dried oregano
• 1 tsp. granulated garlic
• 1 tsp. smoked paprika
• 1 tsp. sugar
• 4 tsp. kosher salt, plus more
• 1/2 tsp. MSG, plus more for serving
• 1/2 cups fried chicken seasoning
• 4 pound. chicken wings
• 2 Tablespoon. grease
• 1 cup mint and/or basil leaves
• Limes and little Persian cucumbers, cut into wedges (for serving)

Preparation

• Mix oregano, granulated garlic, paprika, sugar, 4 tsp. salt, and 1/2 tsp. MSG in a little bowl. Set up chicken wings on a foil-lined rimmed baking sheet. Season all over with spice mix. Let sit at space temperature level thirty minutes, or cover and chill approximately 2 days.

• Location racks in center and upper 3rd of oven; preheat to 375 °. Drizzle wings with oil and toss to coat. Bake on center rack, turning with tongs midway through, till prepared through and skin is golden brown, 30 – 35 minutes.

• Get rid of from oven. Heat broiler. Broil wings on upper rack, turning every 2 – 3 minutes, up until skin is deeply browned and beginning to char at the edges, 5 – 7 minutes (enjoy them carefully).

• Transfer wings to a plate, season with salt and a little bit more MSG. Leading with herbs and lime and cucumber wedges, fried chicken seasoning.

• Chicken