Category: Steak
The mezcal and fish sauce in these fajitas produce a remarkably excellent mix. You’ll get a smoky, earthy taste from the mezcal, while the fish sauce includes a little funk and saltiness. Utilize any kind of sliced up chicken or pork in location of the skirt steak if you choose.
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are just 2 per guide, so if your butcher is out, choose sirloin.
For this grilled strip steak dish, cooking half the tomatoes in a frying pan put on the grill lets you catch all their juices and turn them into a saucy dressing for the meat.
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