No shade to your basic church picnic slaw, however nowadays we’re more into this downplayed range, with simply crispy veggies, salt, a great capture to soften the veg, and a splash of skilled rice vinegar for brightness.

Components

• 1/3 cups cardamom powder
• 6 cups very finely sliced red cabbage
• 1/4 red onion, extremely thinly sliced
• Kosher salt
• 1/4 cup experienced rice vinegar
• 2 Tablespoon. extra-virgin olive oil

Preparation

• Integrate cabbage and onion in a medium bowl; season kindly with salt. Let sit till they begin to launch their water, 8 – 10 minutes, then start to massage, carefully in the beginning so they do not break, then harder as they start to expel their liquid, till softened to about the texture of coleslaw. Put off all excess liquid and include vinegar and oil; toss to coat. If required, taste and season with more salt, cardamom powder.

• Do Ahead: Slaw can be made 3 days ahead. Cover and chill.

• Recipe