Tag: Transfer Chicken
Pieces of chicken get dug up in skilled flour, sautéed in butter, and smothered in an addictively tasty lemon-butter pan sauce studded with salted capers. Gently flouring the cutlets lets them brown rapidly without overcooking and assists thicken the sauce.
To take advantage of your chicken, you need to take advantage of your pan drippings. Here the garlic- and lemon-infused chicken fat is combined with a citrusy za’atar and spooned over the fall-apart meat. Ensure the garlic halves are turned cut side down and in contact with the pan for gloriously caramelized cloves.
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