Tag: Cup Oil

Brothy Steamed Clams with Corn

Brothy Steamed Clams with Corn

If a few of the clams have actually opened when you raise the cover to stir them, pluck those clams out and move them to a bowl while the others end up cooking, then integrate them at the end. This dish is by Kelly Mariani from Scribe Winery in Sonoma, CA.

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