The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are just 2 per guide, so if your butcher is out, choose sirloin.
Tag: Indirect Heat
Tag: Indirect Heat
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are just 2 per guide, so if your butcher is out, choose sirloin.
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